Wine & Tapas Menu
Our Food Menu
Our Wine Menu
Our feature wines
Gillmore Vermentino
From Chile’s Maule Valley, this 100% Vermentino shows a pale golden hue with a fragrant nose of green apple, lemon peel, and grapefruit, layered with mineral notes of stone and chalk. Crisp and lively on the palate, it’s food-friendly and sublime for salads, seafood, or warm-weather sipping.
Hush Heath Winery Balfour 1503 Brut
Balfour, co-founded by Richard and Leslie Balfour-Lynn, is a distinguished English sparkling wine house situated on the historic Hush Heath Estate in Kent, where an iconic Tudor manor, built in 1503, still stands. Method Champenoise Brut
Marchesi Sbirolo Nebbiolo
A classic nebbiolo with aromas of wild strawberries, dried violets and candied cherries. Light-bodied, it shows freshness on the flavorful, floral palate and polished finish. The Marchesi di Barolo estate encompasses approximately 430 acres of vineyards in the Langhe, some of the finest in Piedmont, including the prestigious Cannubi cru.
Gillmore Vermentino
A classic nebbiolo with aromas of wild strawberries, dried violets and candied cherries. Light-bodied, it shows freshness on the flavorful, floral palate and polished finish. The Marchesi di Barolo estate encompasses approximately 430 acres of vineyards in the Langhe, some of the finest in Piedmont, including the prestigious Cannubi cru.
Hush Heath Winery Balfour 1503 Brut
Balfour, co-founded by Richard and Leslie Balfour-Lynn, is a distinguished English sparkling wine house situated on the historic Hush Heath Estate in Kent, where an iconic Tudor manor, built in 1503, still stands. Method Champenoise Brut
Marchesi Sbirolo Nebbiolo
A classic nebbiolo with aromas of wild strawberries, dried violets and candied cherries. Light-bodied, it shows freshness on the flavorful, floral palate and polished finish. The Marchesi di Barolo estate encompasses approximately 430 acres of vineyards in the Langhe, some of the finest in Piedmont, including the prestigious Cannubi cru.